Monday, December 18, 2006

Fast Weight Loss Diet (2800 Calorie)



When selecting a low fat meal, make sure you are consuming a balanced and complete diet. Your assignment is to set realistic and attainable diet goals. Start by following the simple guidelines below.

Nutritional and Low Fat Meal Guidelines

  1. Commit to consuming 4 - 6 small meals and snacks everyday.
  2. To succeed, you must plan ahead by packing your foods the night before. Thus, you should always have fresh and low-fat foods around.
  3. Keep it simple. Don't get too caught up on the specifics or your diet. Start by simply just counting calories.
  4. Eat your foods slower.
  5. Make healthier food selections like fruits, vegetables, whole grain cereals, and beans, low-fat or nonfat dairy products, low fat meats, fish and skinless poultry.
  6. Avoid foods that are high in fat and calories.
  7. Avoid foods that are high in sugars such as pastries, candy bars, pies and candy.
  8. Use a variety of fruits and vegetables in your nutrition plan. Start by trying to eat 5 total vegetable and fruit servings every single day.

Here is a sample low fat meal (2800 calories).

Breakfast


Amount

Item

Protein

Carbs

Fats

Calories


12 ounces

coffee-w/caffeine

0.40

1.40

0.00

8.00


1.5 cup

cottage cheese - 1% fat

42.00

9.00

3.00

246.00


1 tbps

cream,fluid,half and half

0.44

0.65

1.73

19.55


0.5 cup

fruit cocktail

0.51

29.76

0.09

114.40


2 each

Orange- medium

2.20

34.80

0.00

138.00


1 medium

Peach- medium

0.60

9.70

0.10

37.00


1 tsp

Sugar-white

0.00

4.00

0.00

15.00


Total:

46.15

89.30

4.92

577.95

AM Snack


1 each

Banana-medium

1.20

26.70

0.60

105.00


3 tbps

Peanut Butter

12.00

10.50

24.45

285.00


Total:

13.20

37.20

25.05

390.00

Lunch


1 each

Apple- medium with peel

0.30

21.10

0.00

81.00


3 each

Bread whole wheat slice

9.00

36.00

3.00

210.00


1 ounce

Chedder, mild shredded, Kraft Lite Naturals

8.00

1.00

5.00

80.00


0.1 cup

Lettuce, iceberg, raw

0.06

0.11

0.01

0.66


1 tsp

Sugar - White

0.00

4.00

0.00

15.00


12 fluid ounces

Tea- prepared w/tap water

0.00

1.00

0.00

4.00


2 ounce

turkey breast/white meat

17.00

0.00

0.40

76.50


0.15 cup

Mayo

0.32

8.42

11.77

137.37


Total:

34.67

71.64

20.18

604.53

PM Snack


2 each

Bread- slice rye 7 grain

10.00

72.00

4.00

180.00


1 tbps

Mayonnaise- Kraft Free, fat free

0.00

3.00

0.00

8.00


0.5 cup

Tuna solid in water

30.00

0.00

2.00

140.00


Total:

40.00

75.00

6.00

328.00

Dinner


1 each

Banana- medium

1.20

26.70

0.60

105.00


3 each

Bread whole wheat- slice

9.00

36.00

3.00

210.00


4 tsp

Jelly-strawberry, pure seedless, Knott's

0.00

16.00

0.00

72.00


2 cup

Milk-skim no fat

16.00

24.00

0.00

160.00


4 tbps

Peanut Butter

16.00

14.00

32.60

328.00


Total:

42.20

116.70

36.20

927.00



Grand Total:

176.22

389.84

92.35

2827.00


Grocery List

Food

Quantity

Apple - medium with peel

7 each

Banana - medium 8 inch

14 each

Bread - slice rye 7 grain

14 each

Bread whole wheat - slice

42 each

Cheddar, mild shredded

7 ounces

Cottage Cheese - 1 % fat

10.5 cups

Cream, fluid, half and half

7 tablespoons

Fruit cocktail

3.5 Cups

Jelly - Strawberry

28 tsp

Lettuce, raw

0.7 cup

Tuna Solid White in water

3.5 ounces

Mayo type, reg., w/salt

1 cup

Mayo type, reg., w/salt

7 tbps

Milk - non fat

14 cups

Orange - medium

14 each

Peach - medium, 4 oz.

7 each

Peanut Butter

49 table spoons

Tea - prepared w/ tap water

84 ounces

Sugar - white

14 tea spoons

Turkey Breast / White Meat

14 ounces



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source: http://www.changingshape.com

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